Google books laboratory manual for principles of general chemistry

Account Options Sign in. Try the new Google Books. Check out the new look and enjoy easier access to your favorite features. Try it now. No thanks. Get print book. Shop for Books on Google Play Browse the world's largest eBookstore and start reading today on the web, tablet, phone, or ereader. Go to Google Play Now ». Interfacial Science: An Introduction.

Geoffrey Barnes , Ian Gentle. Interfacial science impacts on our lives in diverse and surprising ways. Without it, we would face bubble bath without the bubbles, detergents which don't clean, cappuccinos without the froth. It has also fuelled some of the most ground-breaking and thought-provoking advances in research in recent times, from biosciences to nanotechnology. Introduction to Interfacial Science offers an engaging insight into the study of the physical and chemical properties of interfaces, how they behave, why they behave as they do, and how this behaviour can be harnessed and exploited in novel and exciting ways.

Interfacial Science: An Introduction is an accessible text introducing readers to the chemistry of interfaces, a subject of increasing relevance and popularity due to the emergence of nanoscience.

With the careful explanation of essential mathematical and physical concepts, and description of real world applications of the material presented, the book helps the student to build confidence in, and see the relevance of, the topics covered.

Striking a careful balance between the highly mathematical treatments of the subject by more specialist texts, and the rudimentary treatment offered by general physical chemistry texts, Interfacial Science: An Introduction offers a breadth and depth of treatment which is perfect for any advanced undergraduate course on this exciting, dynamic subject. Online Resource Centre The Online Resource Centre to accompany Interfacial Science: An Introduction features the following resources for registered adopters of the text: - Downloadable figures - Solutions manual, containing worked solutions to the exercises appearing in the textbook - Protocols for around five laboratory experiments, appearing as MS Word documents, for lecturers to modify to suit their own particular setups.

Preview this book ». What people are saying - Write a review. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic.

Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. I couldn't see any of chapter 9. Not very pleased. Account Options Sign in. Try the new Google Books.